All our steaks and fish are prepared on a charcoal-fired grill
H I G H E S T - Q U A L I T Y
Beef imported from La Pampa, Argentina
We do not compromise on the quality of our meat. Every steak we serve in our restaurant has been imported from the La Pampa region of Argentina.
P R E P A R A T I O N
Seasoning adds tenderness and tenderness to our steaks
Our meat is "wet cured" for a minimum of 30 days before it is used to prepare your steak. During this process, the temperature is carefully controlled so that enzymes soften the muscle fibres, giving them the right tenderness and tenderness.
S P E C I A L - O F F E R
Fresh fish straight from the grill
In addition to delicious steaks, we also serve fresh fish and other seafood prepared on our charcoal-fired grill.
